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    You are in: Home / Recipes / Cinnamon Butternut Squash Muffins Recipe
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    Cinnamon Butternut Squash Muffins

    Cinnamon Butternut Squash Muffins. Photo by ElizabethKnicely

    1/1 Photo of Cinnamon Butternut Squash Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    ElizabethKnicely's Note:

    A light and perfect muffin...for snack or breakfast! I try to keep the sugar low in muffin recipes, and I thought these had the perfect sweetness level. And judging by the "mmm" that came from all three of my kids after having a taste, I'd say they were a success!

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    Ingredients:

    Serves: 24

    Yield:

    regular ...

    Units: US | Metric

    Optional Topping

    Directions:

    1. 1
      In a stand mixer or mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar and oil until well blended.
    2. 2
      In separate mixing bowl, combine salt, baking soda, baking powder, cinnamon, wheat flour and white flour.
    3. 3
      Add the dry ingredients into the wet ingredients and mix until batter forms.
    4. 4
      Pour into greased baking cups or muffin tins, and sprinkle with brown sugar-cinnamon topping, if desired.
    5. 5
      Bake at 350°F. Regular size muffins for 16-18 minutes. Mini muffins for 13-15 minutes.
    6. 6
      Makes 24 regular size muffins, 48 mini muffins.

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Butternut Squash Muffins

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 40
    37%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 31.0 mg
    10%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.7 g
    23%
    Protein 2.3 g
    4%

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