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    You are in: Home / Recipes / Cinnamon Buttercream Frosting Recipe
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    Cinnamon Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jamia Motsinger's Note:

    This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.

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    My Private Note




    Units: US | Metric


    1. 1
      Place butter in large bowl.
    2. 2
      Beat on low 30 seconds.
    3. 3
      Add sugar about a cup at a time, beating on low between each addition.
    4. 4
      Add 3 tablespoons milk, vanilla and cinnamon.
    5. 5
      Beat on medium 1 minute.
    6. 6
      Blend in up to 1 tablespoons of milk if frosting is too thick.

    Ratings & Reviews:

    • on February 13, 2011


      I am the food service director/chef for an adult living facility and I made apple cupcakes the other day. I wanted a cinnamon frosting to go with them and I chose this recipe. WOW!! It is easy and delicious and complimented the cupcakes beautifully. Thanks for sharing.

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    • on January 30, 2011


      I made this recipe with just a few adjustments, with about a half cup of extra powdered sugar. I then whipped it using the whip attachment of my KitchenAid mixer. It was perfect...I served it with a Mexican Chocolate Cake.

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    • on October 24, 2009


      I made this recipe for one cup. After reading the reviews about it being too sweet, instead of sifting a cup of sugar, I sifted a 1/2 cup of sugar at a time. I tasted it after the first 1/2 cup and it was PERFECT!! Ate it on my pumpkin bread and it was good! Definitly going to make it with the pumpkin bread for Thanksgiving! Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cinnamon Buttercream Frosting

    Serving Size: 1 (617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.0
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 14.8 g
    Cholesterol 62.6 mg
    Sodium 210.6 mg
    Total Carbohydrate 113.4 g
    Dietary Fiber 0.3 g
    Sugars 110.2 g
    Protein 0.6 g

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