Prep 5 mins
Cook 0 mins
MMMmmm...I love this spread. It is great any time of the day, but would make a nice spread at a brunch table. I especially love it on the Cinnamon and Sugar Bread recipe that Charmed posted, #90502.
- Combine ingredients and mix well.
- Store in an airtight container and refrigerate.
- Makes 24 one teaspoon servings.
I love making this for little kids and spreading this on bread and serving them. They love me for it;) This one's yummilicious!