Total Time
Prep 5 mins
Cook 0 mins

MMMmmm...I love this spread. It is great any time of the day, but would make a nice spread at a brunch table. I especially love it on the Cinnamon and Sugar Bread recipe that Charmed posted, #90502.


  1. Combine ingredients and mix well.
  2. Store in an airtight container and refrigerate.
  3. Makes 24 one teaspoon servings.


Most Helpful

I love making this for little kids and spreading this on bread and serving them. They love me for it;) This one's yummilicious!

Charishma_Ramchandani July 03, 2004

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