Unfortunately, these did not turn out at all for me. I had problems from the first step. The dough didn't rise, and they turned out heavy and tough. Too bad - I had high hopes!
These are yummy! Make sure to flour when rolling out. I got 25 buns out of the recipe. The instruction line that says "oil" should be "yogurt". 15 mins was enough in my gas oven, otherwise the WW flour makes them a little doughy. I had 4 LOL