Cinnamon Buns for the Bread Machine

READY IN: 1hr 15mins
Recipe by Lorrie in Montreal

Let me just warn you that these Cinnamon Buns are TO DIE FOR!

Top Review by sochocmom

Delicious cinnamon bun !! Highly addicting! Once you have eaten one, you crave more! Very easy to make. I also used a 13x9 pan. I made 1/2 the icing recipe and found it to thicken and harden too fast before I was able to sprinkle chopped nuts on. Next time I will have to tweak the icing recipe. This recipe is a keeper in my family! Thank you !

Ingredients Nutrition


  1. Add ingredients according to manufacturer's suggested order and set on dough cycle.
  2. Turn onto lightly floured board.
  3. Roll out to a rectangle about 10x18 inches.
  4. Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
  5. Starting at long end, carefully roll up; pinch seams together.
  6. Measure and cut 1-inch slices.
  7. Place cut side up on a buttered baking sheet.
  8. Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
  9. Bake at 375° for 15 minutes, or until browned.
  10. Drizzle with cinnamon bun glaze or thin icing of your choice.
  11. Icing: Melt butter in a medium saucepan; add hot water and vanilla.
  12. Remove from heat then stir in confectioners' sugar.
  13. Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

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