- Most Helpful
- Highest Rating
Delicious cinnamon bun !! Highly addicting! Once you have eaten one, you crave more! Very easy to make. I also used a 13x9 pan. I made 1/2 the icing recipe and found it to thicken and harden too fast before I was able to sprinkle chopped nuts on. Next time I will have to tweak the icing recipe. This recipe is a keeper in my family! Thank you !
Delicious! I was a bit worried as the dough barely rose, even after an extra rise. However, the majority of rising happened while in the oven. Instead of melted butter, I used soft butter and mixed it with the cinnamon and sugar, then spread this mixture on the dough. Very airy buns. I will certainly be making these again!
These taste nice but the dry milk gives them a synthetic taste and I will use real milk next time. I increased the baking time because when I checked them at 18 minutes they were still doughy in spots. I found the filling is too wet with all that butter, and the icing is too thin. This is a nice recipe to start with and customize.
Great recipe! They sure didn't last long. For the glaze I used 3 TBSP butter, 2 cups powdered sugar, 3 TBSP Milk and 1 TSP Vanilla...however I only used 1/2 the glaze and saved for the batch I was going to have to make in another hour. Still plenty sweet
just made these and they are SSSSSOOOOOO good!! I made some from a different recipe a couple days ago and the dough was so hard. these ones are soft and fluffy, the icing was perfect to as I prefer a glaze type....a HUGE hit with the family
These came out AMAZING! Quite possibly too good as they didn't last very long! I made these exactly as the recipe directed and will be making them many more times. Thank you for sharing!
These came out very well, even though I left them in the oven a bit too long. I had a little trouble with the dough being a bit too sticky. I don't know if that was because the eggs I had were really big and maybe that meant there was a little too much liquid. Definitely will make them again though.
I just pulled these out of the oven and had my first one. I have to tell you, "You have got to make these" They are AWESOME!!! It's one of those recipes that you can't imagine anyone not liking! I can't wait to have another one :) Thank you for sharing this recipe with us Lorrie! Linda
SO YUMMY! i threw everything into my bread machine last night and set the timer so the dough would just be ready when i woke up. followed the recipe exactly. just fed them to my kids and two of their friends, all under four, they ate 8 all together!! so delicious, i'm thinking about making another batch during nap time! btw, thought the icing was a weird recipe, but PERFECT for cinnamon buns!! thanks again!!
These were just yummy!! Made exactly according to recipe, and put them onto a cookie sheet. I iced them, and put half of them in the freezer -- to have these 'yummies' on hand. Will certainly make them again!