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    You are in: Home / Recipes / Cinnamon Buns (Famous PA Dutch Sticky Buns) Recipe
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    Cinnamon Buns (Famous PA Dutch Sticky Buns)

    Average Rating:

    2 Total Reviews

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    • on March 21, 2007

      I think the reviewer that had a problem with crumbly dough must have left out the 1cup of milk as I found the dough quite sticky, as it should be for the ratio of flour to liquid written in the recipe. The only problem I had with this was it wasn't as sticky as the sticky buns I've had in PA Dutch country, otherwise it is nice. Quite similar to a British Chelsea Bun with the addition of dried fruit to filling mixture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      I had very little luck with this recipe. While I am not exactly sure what the issue was, it seemed to involve both the yeast and the quantity of flour. The dough was incredibly dry by the time I had added even half of the flour and all the manipulation/kneading/mixing I could muster never seemed to get the dough to be moist enough to stick together (very dry and crumbly). I think this may have been what did in the yeast because the dough never rose the first time and I abandoned my efforts, opting instead to tear off chunks, roll them in cinnamon sugar and bake cookie style.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cinnamon Buns (Famous PA Dutch Sticky Buns)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 36
    15%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.4 mg
    3%
    Sodium 132.3 mg
    5%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.5 g
    62%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    citron

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