Cinnamon Buns, dough kneaded in ABM
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
DOUGH
- 1 1⁄2 cups water
- 1 egg, beaten
- 1⁄4 cup sugar
- 3 tablespoons skim milk powder
- 2 tablespoons butter
- 1 1⁄4 teaspoons salt
- 2 teaspoons yeast
- 4 1⁄4 cups flour
-
BROWN SUGAR SYRUP
- 1⁄4 cup butter
- 3 tablespoons water
- 2⁄3 cup brown sugar
- maraschino cherries or glace cherries
-
FILLING
- 3 tablespoons melted butter
- 2 -3 tablespoons cinnamon
- 2⁄3 cup brown sugar
directions
- Put ingredients in bread machine in order your machine suggests Set on dough cycle PREPARE SYRUP.
- Boil together butter, water and brown sugar for 1 minute.
- Imminently pour into 9X13 pan.
- Arrange cherries on syrup When cycle is complete remove dough to floured surface and roll into rectangle about 12X18 inches.
- Brush with melted butter and sprinkle with cinnamon sugar mixture.
- Roll up and cut into 8 pieces.
- Place over syrup.
- Let rise until double in size,30 minutes or longer.
- Bake at 375* for about 25 minutes.
- Immediately invert onto cookie sheet.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>