Cinnamon Buns, dough kneaded in ABM

Dorel's Note:

I like to use the dough setting on my bread machine as I cannot knead bread. You can make with or without the brown sugar syrup. You can glaze with a thin icing if you don't use syrup. The prep time does not include rising time in bread machine or for buns.I don't use this recipe anymore since I started making Hot dog/Hamburger rolls recipe #96475. It makes great cinnamon buns also.

• Total Time: 55 mins
• Prep Time: 30 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

DOUGH

• 1 ½ cups water
• 1 egg , beaten
• ¼ cup sugar
• 3 tablespoons skim milk powder
• 2 tablespoons butter
• 1 ¼ teaspoons salt
• 2 teaspoons yeast
• 4 ¼ cups flour

BROWN SUGAR SYRUP

• ¼ cup butter
• 3 tablespoons water
• 2⁄3; cup brown sugar
• maraschino cherries or glace cherries

FILLING

• 3 tablespoons melted butter
• 2 -3 tablespoons cinnamon
• 2⁄3; cup brown sugar

Directions:

1. Put ingredients in bread machine in order your machine suggests Set on dough cycle PREPARE SYRUP.
2. Boil together butter, water and brown sugar for 1 minute.
3. Imminently pour into 9X13 pan.
4. Arrange cherries on syrup When cycle is complete remove dough to floured surface and roll into rectangle about 12X18 inches.
5. Brush with melted butter and sprinkle with cinnamon sugar mixture.
6. Roll up and cut into 8 pieces.
7. Place over syrup.
8. Let rise until double in size,30 minutes or longer.
9. Bake at 375* for about 25 minutes.
10. Immediately invert onto cookie sheet.

Reviews

[Graybert]

A good basic recipe. The dough was a bit tough to work with and I got more then 8 cinnamon buns. I will try the dough again and make some adjustments to make it more easy to work with.