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    You are in: Home / Recipes / Cinnamon Buns, dough kneaded in ABM Recipe
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    Cinnamon Buns, dough kneaded in ABM

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Dorel's Note:

    I like to use the dough setting on my bread machine as I cannot knead bread. You can make with or without the brown sugar syrup. You can glaze with a thin icing if you don't use syrup. The prep time does not include rising time in bread machine or for buns.I don't use this recipe anymore since I started making Hot dog/Hamburger rolls Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.. It makes great cinnamon buns also.

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    Ingredients:

    Servings:

    Units: US | Metric

    DOUGH

    BROWN SUGAR SYRUP

    FILLING

    Directions:

    1. 1
      Put ingredients in bread machine in order your machine suggests Set on dough cycle PREPARE SYRUP.
    2. 2
      Boil together butter, water and brown sugar for 1 minute.
    3. 3
      Imminently pour into 9X13 pan.
    4. 4
      Arrange cherries on syrup When cycle is complete remove dough to floured surface and roll into rectangle about 12X18 inches.
    5. 5
      Brush with melted butter and sprinkle with cinnamon sugar mixture.
    6. 6
      Roll up and cut into 8 pieces.
    7. 7
      Place over syrup.
    8. 8
      Let rise until double in size,30 minutes or longer.
    9. 9
      Bake at 375* for about 25 minutes.
    10. 10
      Immediately invert onto cookie sheet.

    Ratings & Reviews:

    • on November 23, 2004

      35

      A good basic recipe. The dough was a bit tough to work with and I got more then 8 cinnamon buns. I will try the dough again and make some adjustments to make it more easy to work with.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Buns, dough kneaded in ABM

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 540.9
     
    Calories from Fat 129
    23%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 61.0 mg
    20%
    Sodium 490.4 mg
    20%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 2.9 g
    11%
    Sugars 42.6 g
    170%
    Protein 8.7 g
    17%

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