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1/1 Photo of Cinnamon Buns
This recipe was a campus "secret" at my old university - thankfully one of the food service employees gave it up and I have been using it ever since. These are the big, soft kind (where the centre is so moist and yummy!!!). I sometimes add extra filling to mine. They can also be iced, but I like them just the way they are.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 24