Cinnamon Buns
photo by Lieutenant Ducky
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 0.50 lb flour
- 1 pinch salt
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 0.11 lb room temperature butter
- 2⁄3 cup milk
- brown sugar
- white sugar
- cinnamon
- raisins
- currants
- chopped almonds, etc
directions
- Sift the flour with the salt and baking powde in a mixing bowl.
- Stir in 1 tablespoon of the sugar.
- Rub in the butter.
- Make a well in the center of the mixture and gradually pour in the milk until a stiff dough is formed.
- Roll out the dough into a rectangle on a floured surface, and spread lightly with butter, as you would with toast.
- sprinkle on brown sugar, white sugar, cinnamon, raisins, currants, and nuts and anything else you choose. The more cinnamon, the better!
- preheat the oven to 350 degrees and prepare a cookie sheet, spreading it with wax paper or butter.
- Roll up the dough into a long cylinder, and cut it into chunks, about 1/2 an inch thick.
- Place them on the cookie sheet and bake for about 20 minutes, or until a golden brown colour.
- Let the buns cool on a rack and store in a tin, or eat while they're warm!
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RECIPE SUBMITTED BY
I live on the west coast of Canada and love it here. I am an avid baker and cook, nature-lover, photographer-by-hobby, reader, runner.. yes, life is good. I love cooking pizza from scratch, concocting flavored sorbets, and baking cookies and cake. I am sort-of-known for my cake-baking skills: I've made them for my friends' surprise birthday parties, and for family members. I also made an E=MC2 shaped chocolate cake for physics class once. I love baking a cake based on the person's personality- cheese cake, coconut-peach cake, fruit and chocolate cake... it's fun. Anyway, that's a bit about me.