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    You are in: Home / Recipes / Cinnamon Buns Recipe
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    Cinnamon Buns

    Cinnamon Buns. Photo by Lieutenant Ducky

    1/1 Photo of Cinnamon Buns

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lieutenant Ducky's Note:

    I used to help my mom make these when I was a kid. They are so good and easy that I continue to make them for the family today. These cinnamon buns are scrumptious and the aroma of them baking is HEAVENLY!!!!

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    Units: US | Metric


    1. 1
      Sift the flour with the salt and baking powde in a mixing bowl.
    2. 2
      Stir in 1 tablespoon of the sugar.
    3. 3
      Rub in the butter.
    4. 4
      Make a well in the center of the mixture and gradually pour in the milk until a stiff dough is formed.
    5. 5
      Roll out the dough into a rectangle on a floured surface, and spread lightly with butter, as you would with toast.
    6. 6
      sprinkle on brown sugar, white sugar, cinnamon, raisins, currants, and nuts and anything else you choose. The more cinnamon, the better!
    7. 7
      preheat the oven to 350 degrees and prepare a cookie sheet, spreading it with wax paper or butter.
    8. 8
      Roll up the dough into a long cylinder, and cut it into chunks, about 1/2 an inch thick.
    9. 9
      Place them on the cookie sheet and bake for about 20 minutes, or until a golden brown colour.
    10. 10
      Let the buns cool on a rack and store in a tin, or eat while they're warm!

    Ratings & Reviews:


    Nutritional Facts for Cinnamon Buns

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.9 mg
    Sodium 200.8 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.7 g
    Sugars 0.6 g
    Protein 3.5 g

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