Cinnamon Bun Scones

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Ready In:
30mins
Ingredients:
11
Yields:
8 scones
Serves:
8
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ingredients

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directions

  • Preheat oven to 425.
  • Mix flour, oats, 1/4 C sugar, baking powder & salt.
  • Cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.
  • Beat milk, egg, & vanilla together and add to other ingredients.
  • Spoon batter into a non stick scone pan.
  • Mix together 2T sugar, and 2T cinnamon, and sprinkle over scones.
  • Bake 11-13 minutes, or until tops of scones just start to brown.

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