Cinnamon Bun Scones
Added May 17, 2009 | Recipe #372305
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven to 425.
2
Mix flour, oats, 1/4 C sugar, baking powder & salt.
3
Cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.
4
Beat milk, egg, & vanilla together and add to other ingredients.
5
Spoon batter into a non stick scone pan.
6
Mix together 2T sugar, and 2T cinnamon, and sprinkle over scones.
7
Bake 11-13 minutes, or until tops of scones just start to brown.
Nutritional Facts for Cinnamon Bun Scones
Serving Size: 1 (108 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 358.3
-
- Calories from Fat 132
- 36%
- Total Fat 14.6 g
- 22%
- Saturated Fat 8.3 g
- 41%
- Cholesterol 60.1 mg
- 20%
- Sodium 384.6 mg
- 16%
- Total Carbohydrate 49.1 g
- 16%
- Dietary Fiber 3.8 g
- 15%
- Sugars 9.6 g
- 38%
- Protein 8.2 g
- 16%
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