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    You are in: Home / Recipes / Cinnamon Bun Scones Recipe
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    Cinnamon Bun Scones

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 21, 2008

      These are wonderful...I just took them out of the oven and let them cool a as I write this...I am eating ;D Lovely texture and great cinnamon flavour. I used Honan cinnamon from China. These are great when you are craving cinnamon buns...but not a lengthy process!!! These need more than 5 stars. Thank you for a great recipe that will be made lots.

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    • on September 02, 2007

      I regreat having to give this a lower rating than I normally do. The scones just turned out very mealy and didn't really *taste* whole lot like anything. I did use 1/2 whole wheat and 1/2 white flour, as suggested. Amd I omitted the pecans. But other than that, made the recipe as directed. Sorry, I just didn't care for it.

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    • on August 26, 2007

      Great scone recipe- easy to make and delicious to eat. My hubby is an extremely picky eater, especially when it comes to sweets of any kind. These were perfect- not too sweet, enough to fill a craving and great with a cup of coffee for breakfast. He had two before I had time to get the 2nd batch out of the oven!

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    • on March 03, 2007

      These scones have a wonderful flavour with the cinnamon and the pecans and aren't too sweet. They are a bit chewier with the oats but that's what I was expecting and what I like. I used half whole-wheat flour as you suggested. I patted the dough just over a half inch thick on a well-floured board and cut them with a 2 inch cookie cutter. Be sure to use a lot of flour if you do it this way; the dough is a bit sticky. I didn't even bother with the glaze...loved them as is. Thanks, Juenessa!

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    Nutritional Facts for Cinnamon Bun Scones

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 364.8
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 7.6 g
    Cholesterol 53.4 mg
    Sodium 205.9 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 2.5 g
    Sugars 18.8 g
    Protein 6.3 g

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