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These are wonderful...I just took them out of the oven and let them cool a few...now as I write this...I am eating ;D Lovely texture and great cinnamon flavour. I used Honan cinnamon from China. These are great when you are craving cinnamon buns...but not a lengthy process!!! These need more than 5 stars. Thank you for a great recipe that will be made lots.
I regreat having to give this a lower rating than I normally do. The scones just turned out very mealy and didn't really *taste* whole lot like anything. I did use 1/2 whole wheat and 1/2 white flour, as suggested. Amd I omitted the pecans. But other than that, made the recipe as directed. Sorry, I just didn't care for it.
Great scone recipe- easy to make and delicious to eat. My hubby is an extremely picky eater, especially when it comes to sweets of any kind. These were perfect- not too sweet, enough to fill a craving and great with a cup of coffee for breakfast. He had two before I had time to get the 2nd batch out of the oven!
These scones have a wonderful flavour with the cinnamon and the pecans and aren't too sweet. They are a bit chewier with the oats but that's what I was expecting and what I like. I used half whole-wheat flour as you suggested. I patted the dough just over a half inch thick on a well-floured board and cut them with a 2 inch cookie cutter. Be sure to use a lot of flour if you do it this way; the dough is a bit sticky. I didn't even bother with the glaze...loved them as is. Thanks, Juenessa!