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    You are in: Home / Recipes / Cinnamon Bun Scones Recipe
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    Cinnamon Bun Scones

    Cinnamon Bun Scones. Photo by Juenessa

    1/2 Photos of Cinnamon Bun Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Juenessa's Note:

    Easy to make, moist and flavorful! My husband loves these. He says they taste like a cinnamon roll and I say that they are MUCH easier and quicker to make than cinnamon rolls. Try them! This is one of the ultimate comfort foods, in my opinion.

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    Units: US | Metric



    1. 1
      Heat oven to 425°F.
    2. 2
      Spray a cookie sheet with cooking spray.
    3. 3
      In food processor, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
    4. 4
      Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not over pulse.
    5. 5
      Transfer dry mixture to larger bowl.
    6. 6
      In small bowl, combine milk, egg and vanilla; blend well.
    7. 7
      Add wet ingredients to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
    8. 8
      In another small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
    9. 9
      Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.).
    10. 10
      Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
    11. 11
      Bake 11-15 minutes or until golden brown. Remove to wire rack; cool 5 minutes.***.
    12. 12
    13. 13
      In small bowl, combine confectioners' sugar, grated orange zest and enough orange juice or milk for desired consistency; mix until smooth.
    14. 14
      Drizzle over top of warm scones.
    15. 15
      Serve warm.
    16. 16
      ***When I make these, I have 9 scones and it takes 18 minutes to bake them in my oven.

    Ratings & Reviews:

    • on September 21, 2008


      These are wonderful...I just took them out of the oven and let them cool a as I write this...I am eating ;D Lovely texture and great cinnamon flavour. I used Honan cinnamon from China. These are great when you are craving cinnamon buns...but not a lengthy process!!! These need more than 5 stars. Thank you for a great recipe that will be made lots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007


      I regreat having to give this a lower rating than I normally do. The scones just turned out very mealy and didn't really *taste* whole lot like anything. I did use 1/2 whole wheat and 1/2 white flour, as suggested. Amd I omitted the pecans. But other than that, made the recipe as directed. Sorry, I just didn't care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      Great scone recipe- easy to make and delicious to eat. My hubby is an extremely picky eater, especially when it comes to sweets of any kind. These were perfect- not too sweet, enough to fill a craving and great with a cup of coffee for breakfast. He had two before I had time to get the 2nd batch out of the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinnamon Bun Scones

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 364.8
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 7.6 g
    Cholesterol 53.4 mg
    Sodium 205.9 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 2.5 g
    Sugars 18.8 g
    Protein 6.3 g

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