Total Time
Prep 5 mins
Cook 45 mins

Awesome snack mix that tastes like a cinnamon bun!! Great for on-the-go or even gift giving. Plus, its a snap to prepare - so good, you'll wish you made a double batch!

Ingredients Nutrition


  1. Preheat oven to 275 and prepare baking sheet with sides - I line mine with parchment paper and spray with cooking spray to prevent sticking.
  2. Combine brown sugar and ground cinnamon, set aside.
  3. Whisk egg white in large bowl.
  4. Add dried cranberries and nuts, stir.
  5. Add miniature pretzels.
  6. Sprinkle with brown sugar mix and gently fold until combined, careful not to crush the pretzels.
  7. Spread onto prepared baking sheet.
  8. Bake for 45 minutes, stirring every 15 minutes. Watch carefully, oven temperatures vary and they aren't so good burnt!
  9. Remove from oven and stir, evenly distributing nuts and berries. Spread in a single layer to cool on parchment paper. Cool completely or they will be soft/soggy - they firm as they cool. Store in covered containers.


Most Helpful

I can't say how pleased I was to find and make this for some of my Christmas treats! Wonderful and flavorful, this is super simple to throw together. I used liquid egg whites (3 tbsp. per recipe) and followed another reviewer's suggestion to use a large bowl and my hands! ;-) I made 4 batches and snacked on this myself - it does taste like cinnamon buns! Thanks so much for sharing, Brooke the Cook in WI!

alligirl January 02, 2011

Use a very large bowl like Tupperware to mix ingredients. Use clean hands to fold in the pretzels - that way you really get them well coated with the egg white and after addition of cinnamon and brown sugar. (Don't forget to remove rings first, altho rings are finger licking good afterwards to your pets...sigh. Live and learn!)

Les Hodgson December 05, 2010

I have to admit, these really taste like cinnamon buns. I have to admit I changed this a hair. I used pretzel sticks that I broke in half and I did use pecans. A terrific snack and like the previous reviewers stated this would be great for Holiday gifts. Tahnk you for this great recipe. Made for PRMR tag.

weekend cooker August 13, 2009

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