Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Bun Pretzel Mix Recipe
    Lost? Site Map

    Cinnamon Bun Pretzel Mix

    Cinnamon Bun Pretzel Mix. Photo by CoffeeB

    1/3 Photos of Cinnamon Bun Pretzel Mix

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Brooke the Cook in WI's Note:

    Awesome snack mix that tastes like a cinnamon bun!! Great for on-the-go or even gift giving. Plus, its a snap to prepare - so good, you'll wish you made a double batch!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 and prepare baking sheet with sides - I line mine with parchment paper and spray with cooking spray to prevent sticking.
    2. 2
      Combine brown sugar and ground cinnamon, set aside.
    3. 3
      Whisk egg white in large bowl.
    4. 4
      Add dried cranberries and nuts, stir.
    5. 5
      Add miniature pretzels.
    6. 6
      Sprinkle with brown sugar mix and gently fold until combined, careful not to crush the pretzels.
    7. 7
      Spread onto prepared baking sheet.
    8. 8
      Bake for 45 minutes, stirring every 15 minutes. Watch carefully, oven temperatures vary and they aren't so good burnt!
    9. 9
      Remove from oven and stir, evenly distributing nuts and berries. Spread in a single layer to cool on parchment paper. Cool completely or they will be soft/soggy - they firm as they cool. Store in covered containers.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 02, 2011

      55

      I can't say how pleased I was to find and make this for some of my Christmas treats! Wonderful and flavorful, this is super simple to throw together. I used liquid egg whites (3 tbsp. per recipe) and followed another reviewer's suggestion to use a large bowl and my hands! ;-) I made 4 batches and snacked on this myself - it does taste like cinnamon buns! Thanks so much for sharing, Brooke the Cook in WI!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      55

      Use a very large bowl like Tupperware to mix ingredients. Use clean hands to fold in the pretzels - that way you really get them well coated with the egg white and after addition of cinnamon and brown sugar. (Don't forget to remove rings first, altho rings are finger licking good afterwards to your pets...sigh. Live and learn!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      I have to admit, these really taste like cinnamon buns. I have to admit I changed this a hair. I used pretzel sticks that I broke in half and I did use pecans. A terrific snack and like the previous reviewers stated this would be great for Holiday gifts. Tahnk you for this great recipe. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Cinnamon Bun Pretzel Mix

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 34
    23%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 281.4 mg
    11%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.9 g
    39%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites