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    You are in: Home / Recipes / Cinnamon Bun Popcorn Recipe
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    Cinnamon Bun Popcorn

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on May 16, 2010

      This was good. I used 3 Tbsp butter and 2 Tbsp brown sugar. It was messy to eat, but still good. We will be making this again.

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    • on February 13, 2010

      totally awesome! Made this with home made microwave popcorn (71499). Excellent snack! Thanks for sharing!

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    • on August 02, 2009

      This did taste like a cinnamon bun. Great recipe!

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    • on July 13, 2009

      made this yesterday and we loved it! I used butter flavored popcorn and added a little more brown sugar. Thanx for posting this.

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    • on May 12, 2009

      My kids love this! It's one of their favorite Family Home Evening Treats. Thanks for posting. :)

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    • on January 26, 2009

      I just made this and it's so easy, and so good! I will probably add more sugar next time as I have a bit of a sweet tooth. Thanks for the recipe!

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    • on January 16, 2009

      I love this simple recipe! It makes a delicious popcorn and is easy to adjust. I just throw together the ingredients and toss it over the popcorn. I might trying melting up some frosting (like they have on the buns) and drizzling it over the top.

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    • on January 02, 2009

      This is wonderful! I have made it for many family gatherings and my family cannot get enough! Thanks!

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    • on March 29, 2008

      This was really tasty and easy to make. I used air-popped popcorn instead of microwave popcorn. I poured the butter mixture over the popcorn in a bowl and then shook it all up well in a brown grocery bag. This distributes the flavoring pretty evenly. Thanks for sharing!!

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    • on January 20, 2008

      This popcorn was very good. It had a really good flavor and the kids loved it. Although is was a bit wet and messy to eat. Overall, very good when you want something different than plain old popcorn.

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    • on July 05, 2007

      I just whipped this up for my son (at 9:30pm) and some neighbor kids who have been playing outside all day. I figured they might like a snack and they're outside gobbling it up. It is SO yummy! I didn't use microwave popcorn - just made it on the stove top. I used 4 T of butter and probably 2 of brown sugar. I brought it to a boil then took it off the heat and stirred in the cinnamon. It was a nice syrup that tossed nicely with the popcorn. What a great quick snack! Thanks Nat for sharing the recipe. I'll make this one again for sure!

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    • on December 07, 2006

      This is amazing! I doubled the butter & brown sugar, used much more cinnamon than called for (probably around 1 T.) and mixed it in with the butter and brown sugar. Oh, so good - I will be making this again and again!

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    • on December 02, 2006

      This was delicious. I just realized that I didn't follow directions, and actually mixed the cinnamon in with the butter and brown sugar. I used "kettle corn", and it was slightly sweeter than just plain popcorn. It was slightly "gloppy", but that worked just fine. Some of the popcorn had a little more of the cinnamon mixture; some didn't. All in all, it worked out just fine for me. I'll be making this again, and again.

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    • on September 28, 2006

      I made this for my dd and her friend. The brown sugar/butter mixture was a little gloppy and yes, like everyone else said, it needed more. But it was yummy. I will play around with it, but I will be making it again.

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    • on September 26, 2006

      Oh my, this is sooooo good. I mixed butter, brown sugar and cinnamon togeter then tossed with popcorn. Kids and I eat it all. It taste like cinnamon rolls you would eat for breakfast. I added an extra T. butter and used 2 T. brown sugar. Loved it.

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    • on August 15, 2006

      Total yuminess!! I needed more than the recipe called for, though. But I would definately reccommend it to my friends!!!

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    • on February 22, 2006

      This was a wonderful after school snack. My kids loved it. We will for sure make this again. I think I will add more brown sugar and melted butter next time. Over all it was great.

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    • on November 27, 2005

      Mmmm! We used Smart Balance instead of butter, but followed the rest of the recipe.

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    • on November 09, 2005

      YUM! I totally guesstimated the measurements - Roughly 2 T of Smart Start Margarine Roughly 1-2 T of brown sugar - This was quick, easy and YUMMY! Thanks!

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    Nutritional Facts for Cinnamon Bun Popcorn

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.6
     
    Calories from Fat 60
    41%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 44.0 mg
    1%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.5 g
    14%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
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