Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Bun Pizza Recipe
    Lost? Site Map

    Cinnamon Bun Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Marz's Note:

    This is made in a cast iron skillet using a pizza dough. The recipe was published in Everyday With Rachael Ray magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric

    For the Dough

    For the Filling

    For the Drizzle


    1. 1
      For the dough:.
    2. 2
      In a small bowl, stir together the lukewarm water, yeast and sugar. Let stand until foamy about 3 to 5 minutes.
    3. 3
      Using a standing mixer with the dough hook attachment, mix the flour and salt at low speed. Mix the yeast mixture along with the olive oil. And let the mixer run at medium speed for about 6 minutes or until dough is smooth.
    4. 4
      Transfer the dough to a greased large mixing bowl, turning to coat; cover with plastic wrap and let rise for until doubled about 45 to 60 minutes. Punch down dough before using.
    5. 5
      Turn the pizza dough onto a work surface; cut off and reserve one quarter of the dough then halve the remaining dough. Press one half evenly into a greased 9 to 10 inch cast iron skillet.
    6. 6
      For the Filling:.
    7. 7
      In a medium bowl, whisk together the brown sugar, 1 tsp cinnamon and 1/4 tsp salt; toss with the pecans and currants. Sprinkle half of the nut mixture on the dough in the pan leaving a 1/2 inch border ; dot with 1 1/2 tbsp butter.
    8. 8
      Shape the smaller piece of reserved dough into a 9 to 10 inch round and place on top of the filling. sprinkle withe remaining nut mixture and dot with another 1 1/2 tbsp butter.
    9. 9
      Shape the remaining dough into a 10 inch round and place on top pressing around the edge to seal the layers. Cover with a kitchen towel and let rise until doubled about 25 minutes.
    10. 10
      Preheat the oven to 400°F, Melt the remaining 1 tbsp butter and brush over the top of the crust. In a small bowl combine the granulated sugar and the remaining 1/4 tsp cinnamon; sprinkle on top. Cut a few vents in the top of the crust and bake until golden about 25 minutes. Let cool in pan for 30 minutes.
    11. 11
      Stir together the confectioners' sugar, milk and OJ and a pinch of salt, then drizzle on top.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:


    Nutritional Facts for Cinnamon Bun Pizza

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.4
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 9.2 g
    Cholesterol 35.9 mg
    Sodium 492.4 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 3.3 g
    Sugars 35.4 g
    Protein 7.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes