25 Reviews

HeatherFeather, Great Icing,I Diluted it a little and used it to dip my Home made doughnuts in.YUMMY!!! Tastes like Krispy Kreme Icing,(wish the doughnuts did). Thanks So much,Good Recipe. Darlene Summers

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Darlene Summers March 18, 2003

This is the icing that melts when you put it on your cinnamon buns and has a nice "crispness" to it when it cools. It was the perfect amount to top off 8 large buns. It took at least 3 tablespoons of cream to get it the right consistency. I think I'll pass on the extracts next time though, my kids were too distracted by them--out of their comfort zone.

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Sharlene~W January 21, 2003

This recipe was exactly what I needed for my cranberry-white chocolate scones. :) I mixed all of the ingredients in a sandwich-size Ziploc bag, cut a corner off, and poof: quick and easy icing.

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Sarah Lewis March 12, 2010

It was great on my cinnamon buns!

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mommymakeit4u April 17, 2011

Needed all 3 tb of half and half, if not a little more, other than that no changes , it's a keeper

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camohn June 05, 2014

Great icing! Was perfect on top of the coffee cake.

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luvmybge February 25, 2014

Perfect and simple icing

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Red Jenny November 16, 2012

Great little icing. Used it on my Hot Cross Buns and they turned out great.

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adopt a greyhound April 08, 2012

Very good! I used almond extract and only had skim milk so it was a little thin but it was still very delicious! Thanks for sharing!

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Cheri Lee April 25, 2010

Perfect for the cinnamon rolls I made this morning! I used vanilla extract, skim milk and left out the salt. Used half recipe for one 13x9 pan of rolls. Thanks for posting!

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StacyMD187373 January 03, 2010
Cinnamon Bun Icing