HeatherFeather, Great Icing,I Diluted it a little and used it to dip my Home made doughnuts in.YUMMY!!! Tastes like Krispy Kreme Icing,(wish the doughnuts did). Thanks So much,Good Recipe. Darlene Summers
This is the icing that melts when you put it on your cinnamon buns and has a nice "crispness" to it when it cools. It was the perfect amount to top off 8 large buns. It took at least 3 tablespoons of cream to get it the right consistency. I think I'll pass on the extracts next time though, my kids were too distracted by them--out of their comfort zone.
This recipe was exactly what I needed for my cranberry-white chocolate scones. :) I mixed all of the ingredients in a sandwich-size Ziploc bag, cut a corner off, and poof: quick and easy icing.
It was great on my cinnamon buns!
Needed all 3 tb of half and half, if not a little more, other than that no changes , it's a keeper
Great icing! Was perfect on top of the coffee cake.
Perfect and simple icing
Great little icing. Used it on my Hot Cross Buns and they turned out great.
Very good! I used almond extract and only had skim milk so it was a little thin but it was still very delicious! Thanks for sharing!
Perfect for the cinnamon rolls I made this morning! I used vanilla extract, skim milk and left out the salt. Used half recipe for one 13x9 pan of rolls. Thanks for posting!