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    You are in: Home / Recipes / Cinnamon Bun Cake Recipe
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    Cinnamon Bun Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 17, 2009

      This is the first decadent cinnamon cake I have ever tasted! My husband mmmmmmmmmed all the way through it and declared it as one of his top 5 favorite cakes! I was a little confused about the assembly but as I worked thru the instructions they make sense. I had trouble getting it out of the pan, but it was minor, Also it fell apart when I cut into it, but that might have been because it was not completly cooled before serving. Great cake, I will be making it again.

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    • on January 24, 2009

      I've had this wonderful recipe for years and the only thing I do different is bake in a 9x13, leave in pan and frost when cool, easy to keep just cover top.

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    • on July 19, 2008

      This is the BEST cake I have ever eaten. I added some cinnamon to the icing and mixed it in well before putting on the cake and served it with Butter Pecan ice cream. It was a hit!! Thank you for sharing.

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    • on October 15, 2007

      It was good, but I had some problems with it. I greased the pans really well, but the brown sugar layers spread all the way to the edge and then stuck there, so I tried to pick them out and stick them on top of the cake, but it didn't really work. I think I would have rather done the cake with cinnamon swirls by itself, and then in between the layers put a layer of butter/cinnamon/brown sugar melted on the stove. Thanks anyway - people did like it.

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    • on October 23, 2006

      Made this for PAC 06 and it was yummy!! I liked it warm out of the oven with a cold glass of milk!! DD & DH nibbled it until it disappeared and requested more!! Definitely a keeper!

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    Nutritional Facts for Cinnamon Bun Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 666.5
     
    Calories from Fat 303
    45%
    Total Fat 33.7 g
    51%
    Saturated Fat 11.9 g
    59%
    Cholesterol 82.4 mg
    27%
    Sodium 476.7 mg
    19%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 0.8 g
    3%
    Sugars 71.1 g
    284%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    batter

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