This is the first decadent cinnamon cake I have ever tasted! My husband mmmmmmmmmed all the way through it and declared it as one of his top 5 favorite cakes! I was a little confused about the assembly but as I worked thru the instructions they make sense. I had trouble getting it out of the pan, but it was minor, Also it fell apart when I cut into it, but that might have been because it was not completly cooled before serving. Great cake, I will be making it again.
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I've had this wonderful recipe for years and the only thing I do different is bake in a 9x13, leave in pan and frost when cool, easy to keep just cover top.
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This is the BEST cake I have ever eaten. I added some cinnamon to the icing and mixed it in well before putting on the cake and served it with Butter Pecan ice cream. It was a hit!! Thank you for sharing.
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It was good, but I had some problems with it. I greased the pans really well, but the brown sugar layers spread all the way to the edge and then stuck there, so I tried to pick them out and stick them on top of the cake, but it didn't really work. I think I would have rather done the cake with cinnamon swirls by itself, and then in between the layers put a layer of butter/cinnamon/brown sugar melted on the stove. Thanks anyway - people did like it.
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Made this for PAC 06 and it was yummy!! I liked it warm out of the oven with a cold glass of milk!! DD & DH nibbled it until it disappeared and requested more!! Definitely a keeper!
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