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    You are in: Home / Recipes / Cinnamon Bun Bread Pudding Recipe
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    Cinnamon Bun Bread Pudding

    Average Rating:

    2 Total Reviews

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    • on February 20, 2014

      Can't go wrong here. Made this straight down the line, except using 2 percent milk. Made a great dessert tonight. Baking time was close, and very flavorful. I did omit the raisins. Made for PRMR Tag

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    • on September 12, 2013

      Here in the South, bread pudding is a favorite dessert and this recipe did not disappoint. I used raisin challah bread vs. french bread as I love this rich egg bread. I also made a custard sauce to serve with it. DH loves it and I'm sure he will have it polished off very soon. Made for PRMR, September, 2013.

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    Nutritional Facts for Cinnamon Bun Bread Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 65
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 97.5 mg
    32%
    Sodium 94.5 mg
    3%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 38.8 g
    155%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    day-old French bread

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