Can't go wrong here. Made this straight down the line, except using 2 percent milk. Made a great dessert tonight. Baking time was close, and very flavorful. I did omit the raisins. Made for PRMR Tag
Here in the South, bread pudding is a favorite dessert and this recipe did not disappoint. I used raisin challah bread vs. french bread as I love this rich egg bread. I also made a custard sauce to serve with it. DH loves it and I'm sure he will have it polished off very soon. Made for PRMR, September, 2013.