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    You are in: Home / Recipes / Cinnamon Bubble Loaf Recipe
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    Cinnamon Bubble Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kerena's Note:

    From the Betty Crocker Most Requested Recipes book.

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    Serves: 12



    Units: US | Metric


    Powdered Sugar Glaze


    1. 1
      Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
    2. 2
      In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
    3. 3
      Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
    4. 4
      Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.

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    Ratings & Reviews:

    • on November 05, 2012


      SOOO delicious, and very quick and easy to make. My husband and I loved this!!!!!

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    • on December 13, 2008

      This recipe was disappointing. We followed the recipe exactly. We cooked it for the correct amount of time and the top was dry while the inside was undercooked. Plus, it tastes a lot like Bisquick (and leaves the Bisquick flavor in your mouth afterward too!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008


      How fun to make this loaf!! I loved the flavors and even added a bit more cinnamon to the batter and also a 1/2 tsp of nutmeg. Big hit for our family! I did cut down a bit on the melted butter but everything turned out lovely in 25 minutes. Thanks for sharing. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Bubble Loaf

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.5
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 4.8 g
    Cholesterol 30.3 mg
    Sodium 431.2 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 0.9 g
    Sugars 16.9 g
    Protein 3.9 g

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