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    You are in: Home / Recipes / Cinnamon Bubble Buns Recipe
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    Cinnamon Bubble Buns

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    CABarbieQue's Note:

    Sounds intimidating but it's really easy and well worth the effort! I use my Kitchen Aid for the mixing/kneading portion (makes it much easier!!!). So yummy!!!!

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    Ingredients:

    Serves: 12

    Yield:

    Buns

    Units: US | Metric

    For the Buns

    For the cinnamon-sugar coating

    For the vanilla glaze

    Directions:

    1. 1
      In a large mixing bowl, sprinkled the yeast over the water and let it stand until bubbly, 5 to 10 minutes. Stir in the butter, sour cream, sugar, egg, and vanilla.
    2. 2
      Beat in 2 cups of the flour, the salt, and the baking soda until combined.
    3. 3
      Add the remaining 1/2 cup flour and continue mixing until a smooth, soft dough forms.
    4. 4
      Turn the dough out onto a lightly flour surface (keep your mixing bowl handy) and knead it until smooth, about 3 minutes. As you knead, add more flour if the dough is sticky, no more than 2 tbsp though. Place the dough back in the mixing bowl and cover with plastic wrap. Let the dough rise in a warm place until doubled in size, about 1 hour.
    5. 5
      Lightly grease a 12-cup muffin pan, then flour the cups and tap out the excess.
    6. 6
      In a small bowl, blend the sugar and cinnamon for the coating. Place the melted butter in a small dish and set aside.
    7. 7
      Gently punch down the dough to deflate it. Form it into a long cylinder and divide it into 12 equal portions. Using kitchen scissors or a sharp knife, divide each of the 12 portions into 6 equal pieces, then roll each piece into a ball.
    8. 8
      To make a bun, dip six of the balls in melted butter (be generous with the butter), then roll them in the cinnamon-sugar mixture. Arrange five of the balls in the bottom of a muffin cup. With your fingertip, make a small well and press the sixth ball in the center. Repeat with the remaining dough balls. Loosely cover the buns with plastic wrap and let them rise in a warm place until they’re puffy and double in size, about 40 minutes. Preheat oven to 350°F.
    9. 9
      Bake the buns on the center rack until golden, about 20-22 minutes. Transfer the pan to a wire rack placed over a sheet of waxed paper or aluminum foil to cool for about 5 minutes. Now tilt the pan and gently tap it on the counter to release the buns. If needed, you can use a knife to release them from the pan. Place the buns on the wire rack.
    10. 10
      In a small bowl, combine the ingredients for the glaze and stir until smooth. If the glaze is too thick, you can thin it out by adding 1 tsp water at a time. Brush each bun with the glaze. Serve immediately or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Bubble Buns

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.8
     
    Calories from Fat 115
    35%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 47.7 mg
    15%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.8 g
    111%
    Protein 3.8 g
    7%

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