Cinnamon Bubble Bread

READY IN: 1hr 15mins
Recipe by toosharps

This is a favorite of my kids. It's great for breakfast or anytime!

Top Review by Proud Veterans wife

Delish and fast! I used Recipe#293120 for the dough. It's very easy to put together and faster then cinnamon rolls. This would be a great project with kids! While dipping the dough into the cinnamon sugar mixture I kept a small cup of water next to me. This was to wet the dough balls slightly so that the dough would stay moist enough to pick up lots of cinnamon sugar. I think next time I will use cream cheese frosting or butter cream frosting instead of the glaze. That's just our family's personal preference. This was very good though! Thanks so much for a new family favorite! Made for Fall PAC 2008

Ingredients Nutrition


  1. Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
  2. Punch down bread dough after it has thawed and doubled in size.
  3. With a sharp knife, cut dough into 32 equal pieces.
  4. In a small bowl, combine ground cinnamon and sugar - Mix well.
  5. Roll each piece of dough in sugar mixture until evenly coated.
  6. Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
  7. Bake at 350 for 25-30 minutes.
  8. Remove from pan and cool on cooling rack.
  9. In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
  10. Stir until smoothand drizzle over bubble bread.
  11. Slice and serve warm.

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