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    You are in: Home / Recipes / Cinnamon Brownie Cupcakes Recipe
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    Cinnamon Brownie Cupcakes

    Cinnamon Brownie Cupcakes. Photo by Deantini

    1/1 Photo of Cinnamon Brownie Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Katzen's Note:

    Warm cinnamon enhances the chocolate flavor in this lightened version of a brownie – a perfect lunchbox surprise. From McCormick. Nov 26/09 - changed the cinnamon from 4 tsp to 2tsp per Deantini's suggestion - if you're a real cinnamon lover, you may wish to add more than 2 tsp.

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
    2. 2
      Mix sugar, applesauce, eggs and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Stir in chocolate chips. Spoon 1/4 cup batter into each of 15 paper-lined muffin cups.
    3. 3
      Bake 15 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely on wire rack.

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    Ratings & Reviews:

    • on October 01, 2010


      These are absolutely wonderful! The first time I made these I left out the cinnamon and iced them with mocha icing (they really don't need icing though!). They are pretty dense, but I loved it because it was like a good brownie. They are great with the cinnamon too.

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    • on April 09, 2010


      These are absolutely to-die-for! Made as directed using the original 4 teaspoons cinnamon. I cannot imagine these with a smidgen less cinnamon due to the flavor blast and the antioxidant properties inherent in cinnamon. Thanks, Katzen, for posting a recipe I will be making frequently! Made for my fellow Fall 2009 PAC hostie! :)

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    • on November 25, 2009


      First I was going to give these cupcakes 4 stars but then I bit into an area with the chocolate chips and that made a big difference. I would make a few changes next time; I would reduce the cinnamon to 2 tsp as the cinnamon flavour is a tad overpowering and perhaps add 1/4 cup of 1% yogurt to make the texture not so dense. I used 1 cup of sugar and 1 cup of splenda. I got 12 cupcakes and with the reduced sugar and reduced servings it ended up being 180 cal per cupcake. Quite the innocent little treat that I will be making again. Made for Sweet Traditions.

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    Nutritional Facts for Cinnamon Brownie Cupcakes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 194.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.8 g
    Cholesterol 42.3 mg
    Sodium 79.2 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 2.7 g
    Sugars 30.0 g
    Protein 3.5 g

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