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    You are in: Home / Recipes / Cinnamon, Brown Sugar Pancakes Recipe
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    Cinnamon, Brown Sugar Pancakes

    Cinnamon, Brown Sugar Pancakes. Photo by loof

    1/1 Photo of Cinnamon, Brown Sugar Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    LoriLamb's Note:

    These delicious Saturday morning treat are our kid's favorite. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!

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    Ingredients:

    Serves: 4

    Yield:

    Pancakes

    Units: US | Metric

    • 2 cups krusteaz buttermilk pancake mix
    • 1 1/2 cups water
    • vegetable oil
    • 1/2 cup butter or 1/2 cup Smart Balance butter spread
    • 1 cup brown sugar
    • 2 tablespoons cinnamon

    Directions:

    1. 1
      Heat 1-2 tablespoons of oil on griddle.
    2. 2
      Mix pancake mix and water.
    3. 3
      Pour prepared mix onto hot oiled griddle in 4" size pancakes.
    4. 4
      Outside of pancake should sizzle. Flip when top has begun to bubble and underside is golden.
    5. 5
      Have your kids help you with this one-.
    6. 6
      Soften 1 stick of butter.
    7. 7
      Add brown sugar and cinnamon.
    8. 8
      Spread on hot pancakes.
    9. 9
      Enjoy with bacon, eggs, cold milk and coffee.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 16, 2009

      45

      Loved these yummy pancakes! The brown sugar-cinnamon butter made them taste just like a warm cinnamon roll. Thanks for sharing one of your family-favorite recipes! Made for My 3 Chefs, November 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon, Brown Sugar Pancakes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.0
     
    Calories from Fat 236
    35%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 74.6 mg
    24%
    Sodium 977.3 mg
    40%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 3.6 g
    14%
    Sugars 53.0 g
    212%
    Protein 6.9 g
    13%

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