Today I'm trying it on a roasted chicken! YEAY
This is a good way to make salmon. The primany taste is Cumin so unless you really love cumin don't use as much. I added garlic and ginger to the Oil and mustard. As my salmon had skin on one side I only treated the top side. There is no reason to turn over the salmon on the grill just cook it about 10-15 min with the top closed.