Cinnamon Brown Sugar BBQ'ed Salmon Steaks

Total Time
Prep 5 mins
Cook 8 mins

This is a tasty recipe for Salmon on the BBQ.


  1. Heat your BBQ up to medium-high heat.
  2. Combine the oil and mustard in a bowl and dip the salmon into it covering both sides.
  3. Move salmon to a plate In another bowl combine the sugar, cinnamon, cumin, pepper and salt.
  4. Spread the spice mixture onto both sides of the salmon.
  5. Grill the salmon until it just begins to flake, about 4 minutes a side for 1-inch filets, or until it's done as desired.
  6. Each serving: 392 calories; 1,008 mg sodium; 85 mg cholesterol; 25 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 31 grams protein; 2.
  7. 40 grams fiber.
Most Helpful

Today I'm trying it on a roasted chicken! YEAY

Detailedbeauty January 04, 2008

This is a good way to make salmon. The primany taste is Cumin so unless you really love cumin don't use as much. I added garlic and ginger to the Oil and mustard. As my salmon had skin on one side I only treated the top side. There is no reason to turn over the salmon on the grill just cook it about 10-15 min with the top closed.

John W Wenzelburger May 30, 2004