Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Breakfast Apples Recipe
    Lost? Site Map

    Cinnamon Breakfast Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mysterygirl's Note:

    An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine sugar, cinnamon and nutmeg.
    2. 2
      Pare apples and chop into bite sized pieces.
    3. 3
      Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
    4. 4
      When you have 4 cups, put apples, water and butter into a saucepan.
    5. 5
      Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 08, 2002


      Very good! I melted the butter in a 12 inch saucepan then layered the apples and sugar mixed with cinnamon. They were very flavorful, not at all difficult to make. I took them up after the 15 minutes, we like a little crunch. We had these with biscuits and eggs as suggested (no grits) :-) I will make these again. Thanks Mysterygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008


      Family loved it - only change I made was to thicken it at the end of cook time, using 1 T cornstarch with 1 T water. It tastes like apple pie filling. Next time I may try using splenda so I can share with my diabetic mother in law.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008


      Perfect on waffles!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cinnamon Breakfast Apples

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.7
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 84.1 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 5.4 g
    Sugars 72.0 g
    Protein 0.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites