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    You are in: Home / Recipes / Cinnamon Breadsticks Recipe
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    Cinnamon Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    TXOLDHAM's Note:

    Found this in a pamplet that came with one of my magazines. I haven't tried but wanted to save. It looks like a little healthier sweet breadstick recipe.

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    Ingredients:

    Yield:

    breadst ...

    Units: US | Metric

    • 1 (16 ounce) package hot roll mix
    • 1 cup warm water (120 to 130 degrees)
    • 2 tablespoons canola oil
    • 1 egg white, lightly beaten
    • 1/2 cup sugar
    • 1 1/2 teaspoons ground cinnamon
    • butter-flavored cooking spray, ie. I Can't Believe its Not Butter refrigerated butter-flavored spray

    Directions:

    1. 1
      Combine roll mix and yeast package in a bowl. Add the water and egg white and beat until smooth.
    2. 2
      Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
    3. 3
      Roll into a 16-in x 12-in rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times. Place on a baking sheet covered with nonstick cooking spray.
    4. 4
      Combine sugar and cinnamon. Spray the dough sticks generously with refrigerated butter-flavored spray and sprinkle with cinnamon sugar.
    5. 5
      Cover and let rise in a warm place until doubled in size, about 25 minutes. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Breadsticks

    Serving Size: 1 (890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 27
    33%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.8 g
    19%
    Protein 1.2 g
    2%

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