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    You are in: Home / Recipes / Cinnamon Bread Puddings With Caramel Syrup Recipe
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    Cinnamon Bread Puddings With Caramel Syrup

    Cinnamon Bread Puddings With Caramel Syrup. Photo by MsSally

    1/1 Photo of Cinnamon Bread Puddings With Caramel Syrup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hepcat1's Note:

    This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. They are delicious, easy to make, and fun because they're baked in muffin cups to create individual servings. I wrap leftovers individually in foil, pop in a freezer bag and freeze for bread pudding anytime I want! Two "puddings" take exactly 70 seconds to reheat from frozen, at least in my microwave. I hope you enjoy these as much as we do!

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    Units: US | Metric

    • 1 1/3 cups 2% low-fat milk
    • 1/2 cup sugar
    • 3 large eggs, lightly beaten
    • 1 lb loaf cinnamon-swirl bread, cut into one-inch cubes (I use Pepperidge Farm)
    • 2/3 cup caramel ice cream topping (more or less to taste)


    1. 1
      Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Divide bread mixture evenly among 11-12 muffin cups coated with cooking spray. Bake for 30 minutes or until a knife inserted into the center comes out clean.
    4. 4
      Serve warm with syrup.
    5. 5
      NOTE: My knife has never come out completely clean, and the puddings tasted good to me! We also serve with vanilla ice cream or fresh whipped cream.

    Ratings & Reviews:

    • on August 27, 2007


      Automatic 5 stars. DD, DH and I all loved these. They were wonderful. I served them with low-fat vanilla ice cream. I used cinnamon raisin bread, and egg beaters. So easy. I only let it sit about 15 mins and they puffed up so nicely in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Bread Puddings With Caramel Syrup

    Serving Size: 1 (66 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 120.1
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.8 g
    Cholesterol 60.2 mg
    Sodium 100.6 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 0.1 g
    Sugars 10.6 g
    Protein 2.9 g

    The following items or measurements are not included:

    cinnamon-swirl bread

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