Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Bread Pudding Recipe
    Lost? Site Map

    Cinnamon Bread Pudding

    Cinnamon Bread Pudding. Photo by twissis

    1/1 Photo of Cinnamon Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    weekend cooker's Note:

    you cant go wrong with this. It is delicious, and it hits the spot after a long day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    puddings

    Units: US | Metric

    Directions:

    1. 1
      Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
    2. 2
      In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
    3. 3
      Stir in pecans.
    4. 4
      Cover and cook on low for 3 hours.
    5. 5
      Seerve with lemon sauce or whipped topping.

    Ratings & Reviews:

    • on May 24, 2013

      55

      I'm rating this 5 stars because of ease to make, use of ingredients on hand, and overall satisfaction. DH loved it as written, for me it was a little over sweet ( I used Splenda granulated and Splenda brown blend with the brown being half the ask for amount). Skipped the pecans but used almond milk and it really made a very tasty bread pudding. I would make this again with a bit less sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      55

      I chose your recipe cuz it was simple, ingredient-friendly & did not require making a sauce that would add to the prep time cal as we love bread pudding & mostly view a sauce as overkill. I used frozen crusty rolls & added 1 tsp grd cinnamon to indroduce that flavor. My orig intent was to use my crockpot, but I oven-baked it as the other reviewers when I got short of time. Except for the poss opt add of raisins, I would not chg a thing about this recipe. It easily serves 8 IMHO & the ingredient combo produces a lovely caramel flavor that works well plain or w/a variety of sauces, ice cream, etc. Thx for sharing this recipe w/us. :-) ... Edited To Add: Your recipe encored for guests last nite & I made a more recipe-faithful version in my crock-pot using an Icelandic treat called "Kanilsnudar" (= cinnamon twist) that I'd describe as "soft biscuit-like cookies". I left out the pecans due to a DH dietary restriction & served it w/Flavored Butter: Sweet Brandy by Annacia after I molded warm servings in ramekins. We loved it again & I was able to get a photo this time. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011

      55

      Bought a cinnamon swirl loaf at a local Farmers' Market just for this recipe & was very happy with the results, although being the raisin-lover that I am, I'd probably add some of them the next time around! But, the idea of using left over cinnamon bread of any kind makes this a great keeper, I think! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Cinnamon Bread Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.7
     
    Calories from Fat 242
    55%
    Total Fat 26.9 g
    41%
    Saturated Fat 8.9 g
    44%
    Cholesterol 155.7 mg
    51%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 37.7 g
    151%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    rolls

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites