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    You are in: Home / Recipes / Cinnamon Bread Pudding Recipe
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    Cinnamon Bread Pudding

    Cinnamon Bread Pudding. Photo by twissis

    1/1 Photo of Cinnamon Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    weekend cooker's Note:

    you cant go wrong with this. It is delicious, and it hits the spot after a long day.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
    2. 2
      In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
    3. 3
      Stir in pecans.
    4. 4
      Cover and cook on low for 3 hours.
    5. 5
      Seerve with lemon sauce or whipped topping.

    Ratings & Reviews:

    • on May 24, 2013


      I'm rating this 5 stars because of ease to make, use of ingredients on hand, and overall satisfaction. DH loved it as written, for me it was a little over sweet ( I used Splenda granulated and Splenda brown blend with the brown being half the ask for amount). Skipped the pecans but used almond milk and it really made a very tasty bread pudding. I would make this again with a bit less sweetness.

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    • on November 17, 2012


      I chose your recipe cuz it was simple, ingredient-friendly & did not require making a sauce that would add to the prep time cal as we love bread pudding & mostly view a sauce as overkill. I used frozen crusty rolls & added 1 tsp grd cinnamon to indroduce that flavor. My orig intent was to use my crockpot, but I oven-baked it as the other reviewers when I got short of time. Except for the poss opt add of raisins, I would not chg a thing about this recipe. It easily serves 8 IMHO & the ingredient combo produces a lovely caramel flavor that works well plain or w/a variety of sauces, ice cream, etc. Thx for sharing this recipe w/us. :-) ... Edited To Add: Your recipe encored for guests last nite & I made a more recipe-faithful version in my crock-pot using an Icelandic treat called "Kanilsnudar" (= cinnamon twist) that I'd describe as "soft biscuit-like cookies". I left out the pecans due to a DH dietary restriction & served it w/Flavored Butter: Sweet Brandy by Annacia after I molded warm servings in ramekins. We loved it again & I was able to get a photo this time. :-)

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    • on May 09, 2011


      Bought a cinnamon swirl loaf at a local Farmers' Market just for this recipe & was very happy with the results, although being the raisin-lover that I am, I'd probably add some of them the next time around! But, the idea of using left over cinnamon bread of any kind makes this a great keeper, I think! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cinnamon Bread Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.7
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 8.9 g
    Cholesterol 155.7 mg
    Sodium 158.4 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 1.7 g
    Sugars 37.7 g
    Protein 8.6 g

    The following items or measurements are not included:


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