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    You are in: Home / Recipes / Cinnamon Bread (Bolihnos de canela) Recipe
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    Cinnamon Bread (Bolihnos de canela)

    Average Rating:

    1 Total Reviews

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    • on October 07, 2003

      I tried this recipe, but found that I needed to add a lot more flour to make a dough that could be kneaded. Anna tells me that the recipe was copied correctly from her cookbook. With the addition of about 6 more cups of flour and 4 or 5 tablespoons butter, and leaving all other ingredients and amounts as listed, this makes delicious bread. I liked the pine nuts and thought using caraway with cinnamon was interesting. I will certainly make this again, with the changes noted. I wish I could give it more stars.

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    Nutritional Facts for Cinnamon Bread (Bolihnos de canela)

    Serving Size: 1 (1040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 541.6
     
    Calories from Fat 66
    12%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 274.4 mg
    91%
    Sodium 853.5 mg
    35%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 4.1 g
    16%
    Sugars 35.4 g
    141%
    Protein 16.7 g
    33%

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