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    You are in: Home / Recipes / Cinnamon Bread Recipe
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    Cinnamon Bread

    Cinnamon Bread. Photo by SarahAJackson

    1/5 Photos of Cinnamon Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    KRUSTY's Note:

    Smells wonderful. My grandmother used to make this for me.

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    Units: US | Metric


    1. 1
      Combine sugar, eggs, shortening, milk, vanilla, flour, baking powder and salt with electric mixer.
    2. 2
      In another small dish, combine brown sugar and cinnamon.
    3. 3
      Line loaf pan with wax paper after spraying with Pam spray.
    4. 4
      Pour in 1/2 of flour mixture; add 1/2 cinnamon mixture all over top. Pour in the rest of flour mixture and then put the rest of cinnamon mixture on top.
    5. 5
      Take a bread knife and swirl through all of it.
    6. 6
      Bake in 350° oven. Cook until tester comes out clean.

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    Ratings & Reviews:

    • on February 26, 2003


      Really easy, fantastic aroma and great taste. Update to my review, I have just made this cake again, and used up some buttermilk instead of sour cream - terrific. Also sprinkled some walnuts in middle layer of cinamon. Yumm!

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    • on June 28, 2011


      YUM! I added some ground nutmeg (maybe 1/2 tsp) and a tinge of ground cloves (maybe 1/8 - 1/4 tsp) as well. I didn't use paper; I baked in a ceramic loaf pan & it took a full hour to cook. Very tasty!!! I might add nuts and/or cranberries next time, just to see. This turned out fairly sweet, so I personally wouldn't add anything sweet like choc chips. Cut off the bottom (so I can take the pretty loaf to work) and ate it with butter...MMMMMM!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010


      This recipe is really yummy! I love, kids love it, and it is so easy to whip up. However, I think cinnamon cake is a better description. So good though!

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    Read All Reviews (18)


    Nutritional Facts for Cinnamon Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.7 g
    Cholesterol 33.0 mg
    Sodium 149.3 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 0.6 g
    Sugars 21.1 g
    Protein 3.8 g

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