Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Smells wonderful. My grandmother used to make this for me.

Ingredients Nutrition

Directions

  1. Combine sugar, eggs, shortening, milk, vanilla, flour, baking powder and salt with electric mixer.
  2. In another small dish, combine brown sugar and cinnamon.
  3. Line loaf pan with wax paper after spraying with Pam spray.
  4. Pour in 1/2 of flour mixture; add 1/2 cinnamon mixture all over top. Pour in the rest of flour mixture and then put the rest of cinnamon mixture on top.
  5. Take a bread knife and swirl through all of it.
  6. Bake in 350° oven. Cook until tester comes out clean.
Most Helpful

5 5

Really easy, fantastic aroma and great taste. Update to my review, I have just made this cake again, and used up some buttermilk instead of sour cream - terrific. Also sprinkled some walnuts in middle layer of cinamon. Yumm!

5 5

YUM! I added some ground nutmeg (maybe 1/2 tsp) and a tinge of ground cloves (maybe 1/8 - 1/4 tsp) as well. I didn't use paper; I baked in a ceramic loaf pan & it took a full hour to cook. Very tasty!!! I might add nuts and/or cranberries next time, just to see. This turned out fairly sweet, so I personally wouldn't add anything sweet like choc chips. Cut off the bottom (so I can take the pretty loaf to work) and ate it with butter...MMMMMM!!

5 5

This recipe is really yummy! I love, kids love it, and it is so easy to whip up. However, I think cinnamon cake is a better description. So good though!