1 Review

We really enjoyed these this morning for brunch. I liked the addition of the cinnamon to the batter. I used about half the butter called for in the recipe and whole wheat pastry flour for the flour which I am sure resulted in a somewhat darker product. They were served topped with Light Blueberry Sauce. These are going into my Then There Were 2 cookbook for quick reference.

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PaulaG April 01, 2007
Cinnamon Blueberry Hotcakes