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    You are in: Home / Recipes / Cinnamon Blueberry Farina Muffins Recipe
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    Cinnamon Blueberry Farina Muffins

    Cinnamon Blueberry Farina  Muffins. Photo by Marz

    1/1 Photo of Cinnamon Blueberry Farina Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marz's Note:

    I just tried these muffins and they were great! Low in fat and high in taste is just my thing! I skipped the last step, and just sprinkled sugar on top of the muffins before baking. Decided to check out the Cream of Wheat website (that is where this recipe came from) after trying Maito's Blueberry farina muffins. These are somewhat alike!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, cereal, 1/4 cup of the sugar, baking powder and cinnamon in medium bowl; set aside.
    2. 2
      Beat egg, milk, oil and vanilla with wire whisk until well blended. Add to dry ingredients; stir just until moistened. Gently stir in blueberries. Spoon evenly into 12 greased 2-1/2-inch muffin pans, filling each cup 2/3 full.
    3. 3
      Bake at 400°F for 18 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan.
    4. 4
      Brush tops of warm muffins with apple juice; roll in remaining 1/4 cup sugar. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Blueberry Farina Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 27
    18%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.0 mg
    6%
    Sodium 108.3 mg
    4%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.9 g
    43%
    Protein 3.4 g
    6%

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