Total Time
50mins
Prep 30 mins
Cook 20 mins

An easy, make ahead and freeze sweet hors d'oeurve for a buffet table or quick sweet snack. Good for brunch or coffee break too.

Ingredients Nutrition

Directions

  1. Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
  2. Cream together cream cheese, egg yolks, white sugar.
  3. Spread cream cheese mixture thinly on bread.
  4. Roll up.
  5. Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
  6. Freeze on cookie sheet.
  7. Store in ziploc bags.
  8. To bake, take desired number of blintzes from freezer.
  9. Do not thaw.
  10. Put on cookie sheet.
  11. Bake at 350 degrees 15-20 minutes.

Reviews

(1)
Most Helpful

This is an easy recipe. I would suggest using Philly Cream Cheese, as it is less "watery" than store brands. I deviated in not dipping the entire blintze in the brown sugar mixture.I chose to sprinkle it on top to avoid the sugar burning. I suppose I could have avoided this by melting butter in the bottom of the pan. I also sprinkled w/ cinnamon/sugar mix. After they were done, I topped w/ cherry pie filling. CC

Chopsy January 20, 2007

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