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    You are in: Home / Recipes / Cinnamon Biscuits Recipe
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    Cinnamon Biscuits

    Cinnamon Biscuits. Photo by Chef lamiaa

    1/1 Photo of Cinnamon Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef lamiaa's Note:

    Mum used to make us these biscuits alot, it's very nice and my kids love it the same way i do...

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      mix the butter + icing sugar with the whisk till you get creamy pale mixture.
    2. 2
      add the eggs and go on whisking till they blend well.
    3. 3
      sift the flour +baking powder +salt+cinnamon.
    4. 4
      add the flour mixture to the butter mixture and mix with your hands till you have a homogenous dough.
    5. 5
      spread the dough between two plastic sheets or baking sheets, and put that spreaded dough as it is -between the sheets- on a tray in the freezer for 10-15 min.
    6. 6
      heat the oven on 190 C or moderate.
    7. 7
      with your favourable cutter cut the shapes you want from the dough -notice how easy the quiet chilled dough will help in this step-.
    8. 8
      put your biscuits on a tray lightly spayed with oil, or use baking sheet
    9. 9
      make holes in half the number of the biscuits using suitable size cutter.
    10. 10
      put in the oven it will take 10-12 min just till the buttom has light golden color.
    11. 11
      cool on a wire rack.
    12. 12
      sprinkle the pieces with holes with icing sugar.
    13. 13
      put small amount of jam -goes best with apricot- on each whole piece.
    14. 14
      put the biscuits with holes on top of those with jam.

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    Nutritional Facts for Cinnamon Biscuits

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 44
    47%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 21.5 mg
    7%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 1.4 g
    2%

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