Prep 10 mins
Cook 12 mins
We love these served alongside chicken and pork. Or as a treat at breakfast.
- 2 cups flour
- 1 tablespoon baking powder
- 3 teaspoons sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup cold butter
- 1 cup milk
- melted butter
- cinnamon sugar
- Mix the dry ingredients.
- Cut in butter until crumbly.
- Stir in milk just until moistened.
- Drop by large spoonfulls onto a greased baking sheet.
- Brush with melted butter and sprinkle with cinnamon-sugar.
- Bake at 425* for 12 minutes, or until light brown.
The minute I set my eyes upon this recipe, I knew I had to give it a try and so glad I did! They are fantastic! I'm going to serve them an hour from now with our evening pot of hot tea and I can predict, everyone's going to ask for another batch! The only little thing I didn't have was cinnamon-sugar, and I substituted it with light brown sugar, worked well! These indeed look like they've come straight out of a gourmet bakery! Thanks so much, Inez, for sharing the recipe.
Oh MizzNezz these are sinful! I made them for a brunch meeting and served alongside fresh fruit. They were so quick to whip up, smelled great while baking, and looked beautiful out of the oven. I'd never made a drop biscuit before and I love the irregular shapes. Thanks for a recipe I'll use again and again.
These were amazing! I doubled the cinnamon because I really like it, but other than that followed exactly. So good (and so easy!), I had to make them again the next day! Thanks for posting!