Cinnamon Biscuits

READY IN: 22mins
Recipe by MizzNezz

We love these served alongside chicken and pork. Or as a treat at breakfast.

Top Review by Charishma_Ramchandani

The minute I set my eyes upon this recipe, I knew I had to give it a try and so glad I did! They are fantastic! I'm going to serve them an hour from now with our evening pot of hot tea and I can predict, everyone's going to ask for another batch! The only little thing I didn't have was cinnamon-sugar, and I substituted it with light brown sugar, worked well! These indeed look like they've come straight out of a gourmet bakery! Thanks so much, Inez, for sharing the recipe.

Ingredients Nutrition

Directions

  1. Mix the dry ingredients.
  2. Cut in butter until crumbly.
  3. Stir in milk just until moistened.
  4. Drop by large spoonfulls onto a greased baking sheet.
  5. Brush with melted butter and sprinkle with cinnamon-sugar.
  6. Bake at 425* for 12 minutes, or until light brown.

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