Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Biscuits Recipe
    Lost? Site Map

    Cinnamon Biscuits

    Cinnamon Biscuits. Photo by Random Rachel

    1/1 Photo of Cinnamon Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Random Rachel's Note:

    Very simple way to turn refrigerated biscuits into a doughnut like dessert. I am surprised that this hasn't been posted yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bake biscuits according to package directions. (Sam's brand directions are to bake at 400 degrees for 8-10 minutes).
    2. 2
      Meanwhile, melt the butter in a microwave safe bowl for 30-40 seconds. Mix the cinnamon and sugar together in a separate shallow bowl.
    3. 3
      As soon as the biscuits come out of the oven, roll them in the butter, and then immediately in the cinnamon sugar. (You may need to use tongs, or I guess you could let them cool slightly).
    4. 4
      Enjoy them warm.
    5. 5
      I seldom make these, so I like to take the leftover cinnamon sugar and mix it into the remaining butter to spread on toast. It is hard to roll the biscuits if you use any less, but I suppose you could cut it down to 1/4 cup each of the sugar and margarine if you'd rather not have any left over.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 22, 2008


      These tasted wonderful, but are very hot to try rolling right out of the oven. I dug out my pastry brush to apply the butter to finish the job. That seemed to apply a more even coating also. We liked the flavor of the biscuits. This morning I popped the leftovers into the toaster oven. They came out with a crunchy coating reminding me of cinnamon toast. Yum. Thank you for sharing your recipe. Made for Spring '08 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Biscuits

    Serving Size: 1 (37 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 157.5
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 326.7 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.0 g
    Sugars 8.4 g
    Protein 1.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes