Cinnamon Biscuit Peach Cobbler
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 tablespoon brown sugar, divided
- 1⁄3 cup brown sugar, divided
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 6 tablespoons cold butter
- 1⁄2 cup milk
- 2 tablespoons butter, melted
- 3⁄4 cup chopped pecans
- 3⁄4 teaspoon ground cinnamon
-
Filling
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 3⁄4 teaspoon grated lemon peel
- 1 cup water
- 9 cups sliced peeled peaches
directions
- Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
- In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
- Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.
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RECIPE SUBMITTED BY
There are a lot of things I love about life, my family, my faith in God, my church family, my friends. I also enjoy so many hobbies. Working as a nurse means I work 3, 12 hour shifts a week and have 4 days off! Which gives me a lot of time to do the things I love like cooking, scrapbooking, photography and just recently herb/flower gardening!
My family includes my adorable and amazing husband and my 13 year old step-son (who proves to be a challange to this new mom but we love him soo!!!)
The newest love of my life is the beautiful little husky sitting on my lap in this picture. She is 5 months old and an absolute joy to our life!
I also just started a new cooking blog called 'Make it homemade.' I believe we can all save a lot of money, if we use our skills to make frequently store-bought items at home in our own kitchens! Besides, homemade just taste better! Check out the link below!
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