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    You are in: Home / Recipes / Cinnamon Beef Tagine Recipe
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    Cinnamon Beef Tagine

    Average Rating:

     2 Total Reviews

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    • on April 23, 2007

      Both my guest and I thought that this was a lot like stew, and though it was fine, it also didn't strike either of us as anything special. I expected the cinnamon & cumin flavor to be much stronger, and was a bit disappointed that the flavors weren't more pronounced. I followed the recipe pretty closely, using 1 lb of stew meat, homemade veggie broth and 4 cups of veggies (carrots, sweet potatoes & mushrooms), but left all of the spices as listed. I did leave out the raisins because I just don't like them. This was definitely an easy meal, and would probably be a big hit with those that like beef stew. I'd suggest serving it over rice or noodles.

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    • on April 18, 2007

      I didn't think it would be fair to post any stars, as I'm not really sure how I feel about it. It's not a *bad* recipe at all, it's just *different*....for us. I've never had a Moroccan dish before, or used cumin, and I'm not really sure how I feel about it. The house smelled wonderful while it was cooking, and the meat was extremely tender. However, we found the cumin to be a little overpowering, and I'm not quite sure I like the cinnamon with the meat. I will probably try it again, but reduce those particular spices some. Thanks for posting Annacia. It's always good to get out of our comfort zones.

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    Nutritional Facts for Cinnamon Beef Tagine

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.3
     
    Calories from Fat 280
    58%
    Total Fat 31.1 g
    47%
    Saturated Fat 10.8 g
    54%
    Cholesterol 111.0 mg
    37%
    Sodium 313.5 mg
    13%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.2 g
    32%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    vegetables

    Detailed Nutrition Values About Nutrition Info
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