Cinnamon-Beef Noodles

"From Cooking Light. Per serving: 403 calories, 6.2 g fat, 30.5 g protein, 50.4 g carb, 2.9 g fiber, 44 mg cholesterol."
 
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Ready In:
2hrs 30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a bowl, mix together the first 4 ingredients; set aside.
  • Heat 1 teaspoon oil in a large pot over medium-high heat; add in half the beef, browning on all sides.
  • Remove from pan and repeat procedure with 1 teaspoon oil and remaining beef.
  • Return beef to pan.
  • Add in water mixture, onions, garlic, cinnamon, and ginger.
  • Bring to a boil; lower heat, cover, and simmer 2 hours or until beef is tender.
  • Discard ginger slices and cinnamon.
  • Stir in spinach; cook for 3 minutes or until wilted.
  • Serve over noodles.

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Reviews

  1. I adore this recipe! I have the Cooking Light cookbook that this was in, and I try and make it when ever I have the chance! The flavor is so complex and wonderful. I usually can't find rice wine, so I use half white wine and half cooking sherry. We also have liked it with the addition of crushed red pepper flakes and extra garlic. I love this recipe I know I'll be making it for years to come!
     
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