Cinnamon Batter-Dipped French Toast Bisquick

READY IN: 25mins
Recipe by adena mangis

This a yummy recipe from Bisquick 2 cookbook.

Top Review by mitt416

Thank You for posting this delicious recipe. I made this for breakfast Sunday morning,and DH and I really liked it. Very filling. I ran out of bread, and used the remaining batter for pancakes and they were just as delicious as the French Toast!

Ingredients Nutrition

Directions

  1. Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
  2. Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
  3. Dip bread into batter; drain excess back into bowl.
  4. Place on hot griddle.
  5. Cook 1-2 minutes on each side or until golden brown.
  6. Sprinkle with powdered sugar and serve with syrup opt.

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