Cinnamon Batter-Dipped French Toast Bisquick

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This a yummy recipe from Bisquick 2 cookbook.

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Ingredients

Nutrition

Directions

  1. Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
  2. Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
  3. Dip bread into batter; drain excess back into bowl.
  4. Place on hot griddle.
  5. Cook 1-2 minutes on each side or until golden brown.
  6. Sprinkle with powdered sugar and serve with syrup opt.