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    You are in: Home / Recipes / Cinnamon Batter-Dipped French Toast Bisquick Recipe
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    Cinnamon Batter-Dipped French Toast Bisquick

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    adena mangis's Note:

    This a yummy recipe from Bisquick 2 cookbook.

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
    2. 2
      Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
    3. 3
      Dip bread into batter; drain excess back into bowl.
    4. 4
      Place on hot griddle.
    5. 5
      Cook 1-2 minutes on each side or until golden brown.
    6. 6
      Sprinkle with powdered sugar and serve with syrup opt.

    Ratings & Reviews:

    • on March 28, 2006

      55

      Thank You for posting this delicious recipe. I made this for breakfast Sunday morning,and DH and I really liked it. Very filling. I ran out of bread, and used the remaining batter for pancakes and they were just as delicious as the French Toast!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      55

      It was the best french toast I ever had! I mad it for my dad for fathers day. every one thought it was great, we made pancakes too. I would make this more now! if I where you I would make it.,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      35

      I must've used stale bread. The toast was dry enough to need a lot of syrup. The kids loved it though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cinnamon Batter-Dipped French Toast Bisquick

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 59
    29%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 47.0 mg
    15%
    Sodium 505.5 mg
    21%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.0 g
    16%
    Protein 6.1 g
    12%

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