Cinnamon Batter-Dipped French Toast Bisquick

Total Time
Prep 10 mins
Cook 15 mins

This a yummy recipe from Bisquick 2 cookbook.


  1. Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
  2. Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
  3. Dip bread into batter; drain excess back into bowl.
  4. Place on hot griddle.
  5. Cook 1-2 minutes on each side or until golden brown.
  6. Sprinkle with powdered sugar and serve with syrup opt.
Most Helpful

Thank You for posting this delicious recipe. I made this for breakfast Sunday morning,and DH and I really liked it. Very filling. I ran out of bread, and used the remaining batter for pancakes and they were just as delicious as the French Toast!

mitt416 March 28, 2006

It was the best french toast I ever had! I mad it for my dad for fathers day. every one thought it was great, we made pancakes too. I would make this more now! if I where you I would make it.,

cookevan June 16, 2013

I must've used stale bread. The toast was dry enough to need a lot of syrup. The kids loved it though!

trxym5 December 29, 2007