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    You are in: Home / Recipes / Cinnamon Basmati Rice Recipe
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    Cinnamon Basmati Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 07, 2011

      This was really great. The cloves are removed before serving and the cinnamon stick doesn't leave any color so unless one looks closely that don't notice the cumin. They expect plain rice and are quite surprised at the first bite. I loved it :D. Aside from the fun part this rice tasted great, it's super simple to make and would go well with many things from North African cuisine to home style chicken,

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    • on August 04, 2007

      I made this minus the cloves and used powdered cinnamon 1 1/2 tsp and it was delicious and surprising.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      I made this to go with a chickpea curry last night and it really was the perfect complement to the dish. I left the amount of spices as written but only used 2/3 cup of basmati rice since there are only two of us. Definitely worth making again.

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    Nutritional Facts for Cinnamon Basmati Rice

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.7
     
    Calories from Fat 8
    37%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 101.7 mg
    4%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    cloves

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