Cinnamon Banana Shake (Raw Food)

READY IN: 2mins
Recipe by Sydney Mike

This recipe is from the 2005 cookbook, Raw Food -- Real World. [NOTE: The ingredient listed as 'milk' should actually be 'nut milk' & I have posted an easy recipe for that!]

Top Review by Scribbler515

Three cheers for this recipe. I made with two unfrozen bananas, and would recommend chilling the drink once prepared if not using frozen produce. I used almond milk, substituted in honey for the agave nectar and left out the salt, which you'll never miss. Delicious!

Ingredients Nutrition


  1. Combine all ingredients in a blender & puree until smooth & creamy.
  2. Pour into 2 tall glasses & enjoy!

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