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    You are in: Home / Recipes / Cinnamon Banana Chocolate Chip Cake Recipe
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    Cinnamon Banana Chocolate Chip Cake

    Cinnamon Banana Chocolate Chip Cake. Photo by scancan

    1/1 Photo of Cinnamon Banana Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    scancan's Note:

    A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix oil sugar and eggs together.
    2. 2
      Add flour and the rest of the ingredients.
    3. 3
      Fold in the chocolate chips just until combined.
    4. 4
      Pour into greased 9 x 13 pan.
    5. 5
      Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).

    Ratings & Reviews:

    • on December 03, 2007

      55

      This was ridiculously easy to make and absolutely delicious. I put everything together and used a hand held mixer to combine. It made 2x 20cm pans plus a few muffins for the leftover batter. I decorated the muffins with green frosting and they were even better the next day. A wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Banana Chocolate Chip Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 482.3
     
    Calories from Fat 189
    39%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 42.3 mg
    14%
    Sodium 219.7 mg
    9%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 46.2 g
    184%
    Protein 5.1 g
    10%

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